Food2030 Transforming food systems

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Research & Innovation are key to making food systems more sustainable, resilient, inclusive and healthy. They are essential to reaching the United Nations’ Sustainable Development Goals and to achieving the policy objectives of the European Farm-to-Fork Strategy and the EU’s Green Deal. The October 2020 event debated what more can be done to deliver on the 4 overarching priorities of the European Commission’s FOOD2030 initiative.

channel "EU Science & Innovation"

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